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Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,
| Fiction Books | No |
|---|---|
| Non Fiction Books | No |
| authors | Lee, Junsoo; Eitenmiller, Ronald R. |
