''An irresistibly mouth-watering mix of sleuthery and cooking'' Trisha AshleyMidsomer Murders meets The Great British Bake Off in this foodie delight with murder at its heart.The first murder happened while I was making meringues…When Ben Hunter moves to become head chef at the Old Forge Café in the quiet village of Hampden Green, a tricky recipe for egg-based desserts isn’t the only thing he gets embroiled in. As he struggles with a whisk in his first week, he gets an unexpected visit from DI Slattery – there’s been a murder and he’s a suspect.Ben resolves to get to the bottom of the mystery, and he soon discovers that this sleepy Chilterns village is covering up a whole lot more than an appetite for sweet treats…’Kept me turning the pages. Highly enjoyable’ Frances Brody, author of the Kate Shackleton series
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