In the grand sweep of evolution, the origin of radically new kinds of organisms in the fossil record is the result of a relatively simple process: natural selection marching through the ages. Or is it? Does Darwinian evolution acting over a sufficiently long period of time really offer a complete explanation, or are unusual genetic events and particular environmental and ecological circumstances also involved? With The Origin of Higher Taxa, Tom Kemp sifts through the layers of paleobiological, genetic, and ecological evidence on a quest to answer this essential, game-changing question of biology.
Looking beyond the microevolutionary force of Darwinian natural selection, Kemp enters the realm of macroevolution, or evolution above the species level. From the origin of mammals to the radiation of flowering plants, these large-scale patterns—such as the rise of novel organismal design, adaptive radiations, and lineage extinctions—encompass the most significant trends and transformations in evolution. As macroevolution cannot be studied by direct observation and experiment, scientists have to rely on the outcome of evolution as evidence for the processes at work, in the form of patterns of species appearances and extinctions in a spotty fossil record, and through the nature of species extant today. Marshalling a wealth of new fossil and molecular evidence and increasingly sophisticated techniques for their study, Kemp here offers a timely and original reinterpretation of how higher taxa such as arthropods, mollusks, mammals, birds, and whales evolved—a bold new take on the history of life.
Our site uses cookies and similar technologies to offer you a better experience. We use analytical cookies (our own and third party) to understand and improve your browsing experience, and advertising cookies (our own and third party) to send you advertisements in line with your preferences. To modify or opt-out of the use of some or all of our cookies, please go to “Manage Cookies” or view our Cookie Policy to find out more. By clicking “Accept all” you consent to the use of these cookies.