Biosensors in Food Safety and Quality

Biosensors in Food Safety and Quality

Solid State Chemistry

Solid State Chemistry

Fingerprinting Analysis and Quality Control Methods of Herbal Medicines

£49.99
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SKU
9780429682827

Due to the increase in the consumption of herbal medicine, there is a need to know which scientifically based methods are appropriate for assessing the quality of herbal medicines. Fingerprinting has emerged as a suitable technique for quality estimation. Chemical markers are used for evaluation of herbal medicines. Identification and quantification of these chemical markers are crucial for quality control of herbal medicines. This book provides updated knowledge on methodology, quality assessment, toxicity analysis and medicinal values of natural compounds.

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Fiction Books No
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authors Saraf, Shailendra; Jain, Parag; Jain, Vishal; Vyas, Amber; Shukla, Shiv Shankar; Pandey, Ravindra Kumar
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