For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril''s Delmonico. In his latest cookbook, America''s favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril''s kicked-up creations.
Emeril''s Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril''s Delmonico paints a lively, evocative portrait of Emeril''s classic cuisine and the rich culinary history of New Orleans.
Fiction Books | No |
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Non Fiction Books | No |
authors | McCaffety, Kerri; Lagasse, Emeril |